Introduction
Seafood on the Intracoastal at Barefoot Landing
You want fresh seafood, a lively raw bar, and water views that feel close enough to touch. You get all three at Flying Fish Public Market & Grill in North Myrtle Beach. The dining room sits along the Intracoastal Waterway at Barefoot Landing, so you watch boats glide by while you eat. The room stays bright and open. Staff move with purpose and keep things simple. You settle in fast, look over the menu, and start planning what you will share.
The kitchen focuses on straightforward coastal cooking. You see oysters on the half shell, peel and eat shrimp, and a sushi section that covers maki and nigiri. You also find Lowcountry plates that warm you up without getting fussy. Think shrimp and grits with clean seasoning and a creamy base. Think a Lowcountry boil that brings shrimp, sausage, corn, and potatoes to your table in a way that feels honest and filling. If you want something seared and rich, order the fresh catch and pick a preparation. If you want a simple basket that still delivers, choose fried local fish and hushpuppies. You set the pace and build your own mix.
How the experience feels
You sit near large windows or head to the deck when weather allows. The breeze and the view slow everything down. You talk, you pass plates, and you enjoy an easy rhythm. Servers explain the menu in plain language and guide you toward what is fresh. They handle families, big groups, and couples out for a casual night with the same calm energy. You feel looked after without a script. It works because they keep the focus on your meal and your time. The market vibe shows up in the daily specials and the simple fish displays inside. You see what is good and you taste it soon after.
What to order first
Start with raw oysters or the seafood nachos if you want something to share. Order a sushi roll for the table if you enjoy a mix of textures. Move to a broiled or blackened fish with a light sauce if you want to keep things clean. Choose the Lowcountry boil when you want a full spread that brings people together. Sides stay familiar and comforting. Gouda mashed potatoes hit the spot. Seasonal vegetables round out the plate without stealing the show. If someone in your group does not eat seafood, the menu covers that with ribs, chicken, and burgers. You do not need to compromise to keep everyone happy.
Plan your visit
You find Flying Fish inside Barefoot Landing, which means easy parking and a short walk along the boardwalk. The bar level runs a daily happy hour, and that draws a crowd. Arrive a little early if you want those seats. The restaurant does not lean on buzzwords or trend chasing. It gives you a clean, coastal meal and a view that reminds you why you came to the beach. You leave full, relaxed, and ready to walk the property or catch a show nearby. Keep it simple. Order what you like. Enjoy the water and the company at your table.
